Step 1

Bring large saucepan of water to boil. Cook macaroni 3 minutes less than per the package directions. Drain.

Step 2

Place the skillet on high heat. In a large skillet, heat oil. Add the ground beef and onion to the pan. Cook the beef for about 6-7 minutes, breaking it up. Drain all fat.

Step 3

Stir in the garlic and cook for one minute, until fragrant.

Step 4

Mix in tomato sauce, worchestershire sauce and diced tomatoes. Mix everything together.

Step 5

Mix in the Italian seasoning, salt, and pepper. Adjust seasonings according to your taste.

Step 6

Add cooked macaroni, cheddar cheese. If the skillet is heat-safe, you can bake for 20-25 minutes or until cheese has melted and bubbly. Transfer to a casserole dish and bake.