Grandma's Peach Custard Pie

Step 1

Preheat oven to 425 degrees F.

Step 2

Arrange peaches on the bottom of the unbaked pie shell.

Step 3

Beat eggs, flour, and sugar until light and uniform.

Step 4

Add half and half while stirring the mixture.

Step 5

Stir in vanilla and salt.

Step 6

Pour mixture over peaches in pie shell.

Step 7

Bake at 425 for 10 minutes.

Step 8

Reduce oven temperature to 350 degrees F and bake until custard is set, about 30 to 40 minutes. You should not rely on baking time for custard but visibly check to see if the custard appears set and move the pie plate to see if it is still runny. The center should just have the slightest jiggle. It is best not to overbake.

Step 9

Serve warm or cold.

Step 10

Cover and store in the refrigerator.