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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F
Step 2
Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Place in the fridge and chill until firm, at least 30 minutes (or freeze no longer than 10 minutes).
Step 3
Melt the butter in a small heavy saucepan over medium heat. Add the sugars, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest (optional), and salt. Lightly beat eggs in a medium bowl, then combine with the corn syrup mixture.
Step 4
Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them.
Step 5
Cover your pie with aluminum foil and bake in preheated oven for about 30 minutes.
Step 6
Remove the foil and bake for an additional 20 minutes or until center is set and not overly wiggly. Check it often.
Step 7
Remove from the oven when done and set on a wire rack to cool for about 1 hour, then refrigerate until firm, about 4 hours.
Step 8
Pie can be made 1-2 days ahead and refrigerated until ready to serve.
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