Step 1

In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea-sized.

Step 2

Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the side. Mix till all flour is moistened. Don't mix too much or the crust will be hard.

Step 3

Form into a ball and roll out on the floured surface. Turn and flour the dough a few times till it's the size you need.