Grandma's Perfect Pie Crust
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Alyssa Rivers
Ingredients
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Instructions
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Step 1
In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea-sized.
Step 2
Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the side. Mix till all flour is moistened. Don't mix too much or the crust will be hard.
Step 3
Form into a ball and roll out on the floured surface. Turn and flour the dough a few times till it's the size you need.