Grandma's Poultry Dressing

Name: Grandma's Poultry Dressing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 pound bulk pork sausage; 1 cup 2% milk; 7 cups coarse dry bread crumbs; 1 cup diced celery; 2 large eggs; 2 to 3 tablespoons minced fresh parsley; 2 tablespoons diced onion; 1/2 teaspoon salt or salt to taste

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Cost: $3.76 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.