Grandma’s rice pudding recipe

Name: Grandma’s rice pudding recipe
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Ingredients: 40g butter; 1/2 cup brown sugar; 1/2 cup arborio rice; 3 cups milk; 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg, plus extra to serve; 1 tsp vanilla paste; 1/2 cup raisins; 300ml cream, plus extra to serve

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Prep Time: 10 minutes

Cook Time: 100 minutes

Total: 110 minutes

Author : Greer Worsley

rice pudding easy

Ingredients

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Instructions

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Step 1

Preheat oven to 150C. Grease a 1 litre capacity oven-proof dish.

Step 2

Heat butter in a saucepan and add sugar and rice. Stir for 1 minute to fully coat rice. Remove from heat and wish in milk, spices and vanilla. Stir through raisins then pour into prepared dish.

Step 3

Bake for 30 minutes, then remove from the oven and stir well. Drizzle over cream and return to the oven for a further hour. Check that rice is cooked through. Return to the oven for 15-30 minutes if required.

Step 4

Serve with extra cream and nutmeg.