Step 1

Preheat oven to 150C. Grease a 1 litre capacity oven-proof dish.

Step 2

Heat butter in a saucepan and add sugar and rice. Stir for 1 minute to fully coat rice. Remove from heat and wish in milk, spices and vanilla. Stir through raisins then pour into prepared dish.

Step 3

Bake for 30 minutes, then remove from the oven and stir well. Drizzle over cream and return to the oven for a further hour. Check that rice is cooked through. Return to the oven for 15-30 minutes if required.

Step 4

Serve with extra cream and nutmeg.