GRANDMA'S SOFT SUGAR COOKIES

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www.thecountrycook.net
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Prep Time: 25 minutes

Cook Time: 8 minutes

Total: 33 minutes

Servings: 36

GRANDMA'S SOFT SUGAR COOKIES

Ingredients

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Instructions

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Step 1

Preheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®.

Step 2

Then gently stir in flour, baking powder and salt. Mix well. Batter will be sticky.

Step 3

Drop batter by heaping tablespoons onto prepared baking sheet (about 2 inches apart).

Step 4

Prepare two bowls. One bowl with water and one with the sugar. Dip the bottom of a small glass into the water.

Step 5

Then dip it into the sugar.

Step 6

Very gently press the sugar coated glass onto each cookie.

Step 7

Repeat with the water and sugar as needed.

Step 8

Bake one cookie sheet at a time for about 6-10 minutes until lightly golden in color.

Step 9

Continue until all the cookies have been baked. Allow to cool completely. Then store in an airtight container.

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