Grandma's Sour Cream Sugar Cookies

Name: Grandma's Sour Cream Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 cup unsalted butter; 2 cups granulated sugar ((400g)); 4 eggs; 1 teaspoon vanilla; 2/3 cup sour cream; 1/2 teaspoon baking soda; 3 teaspoons baking powder; 4 cups all purpose flour, fluffed and levelled ((500g)); 1/2 cup butter; 2 1/2 cups powdered icing sugar; 1 teaspoon vanilla; 2 tablespoons milk

4.6

(15)

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 24

Author : Ashley Fehr

Instructions

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Step 1

In a large bowl with an electric mixer, beat butter and sugar on high until creamy.

Step 2

Add eggs, vanilla, and sour cream and beat until smooth.

Step 3

Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter. THIS IS FINE.

Step 4

Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.

Step 5

FrostingWith an electric mixer, beat butter until smooth. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don't want it too thin!).

Step 6

Color if desired and spread on cooled cookies.

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