Grandma's Spinach Souffle Bake

Name: Grandma's Spinach Souffle Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 cups cottage cheese; 3 eggs, beaten; 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry; ½ teaspoon salt; ⅛ teaspoon ground nutmeg; 1 ½ cups shredded Cheddar cheese, divided

3.7

(16)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 10 minutes

Servings: 12

Author : FRKLS4D

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups cottage cheese3 eggs, beaten3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry½ teaspoon salt⅛ teaspoon ground nutmeg1 ½ cups shredded Cheddar cheese, divided

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.

Step 2

In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.

Step 3

Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.