Step 1

Preheat oven to 350 degrees.

Step 2

In a large pot over medium heat, add the butter and let it melt. Next, add the onion and celery and cook, stirring frequently, until your celery and onions are tender and translucent - about 8 minutes.

Step 3

Add the poultry seasoning, thyme, sage, salt and 1 1/2" cups of the chicken broth.

Step 4

Put the dry cubed bread into a large bowl and pour the chicken broth and celery mixture over the top of the bread.  Gently fold the ingredients together - the stuffing should be moist but there should be no standing liquid. If it seems a little dry, add up to 1/2 cup of the additional chicken broth.

Step 5

Spray a 9" x 13" baking dish with non-stick cooking spray, then spread the stuffing evenly into the prepared dish.

Step 6

Bake in the preheated oven for 45-60 minutes, stirring gently every 15-20 minutes. The top should be lightly golden brown.

Step 7

Remove from the oven and top with chopped fresh parsley before serving Immediately. Enjoy!