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Step 1
Set oven to 425 F, Gas 7, 220 C. THE OVEN MUST HAVE REACHED THIS TEMPERATURE BEFORE YOU PUT THE DISH WITH BUTTER IN.
Step 2
Melt butter in 9 x 13 oven proof pan, making sure the butter is turning brown from the heat in the oven. THE BUTTER MUST BE REALLY HOT
Step 3
Mix wet ingredients, then add the other ingredients mixing until smooth. USE AN ELECTRIC HAND MIXER TO GET AS MUCH AIR IN AS POSSIBLE
Step 4
Pour over melted butter and close the oven door immediately.
Step 5
Bake 35 to 40 minutes until well puffed and golden brown.