This recipe will guarantee they eat their raw veggies! It is SO great!  My grandpa 'invented' it years ago and we have been making it since!  Anywhere I take it people want the 'secret' recipe!!! It's actually a simple blend of mayonnaise, sour cream and seasonings. It is best chilled overnight to bring out the flavor!!  ENJOY!

Grandpa Gunn's Raw Veggie Dip

mayonnaise

sour cream

dry Italian-style salad dressing mix

curry powder

onion flakes

parsley

lemon juice

salt

Worcestershire sauce

In a medium bowl, mix together mayonnaise, sour cream, Italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt and Worcestershire sauce. Chill in the refrigerator until serving.


I only used one tsp of lemon juice and I am glad I did. This was good but I like some other dips better.

This veggie dip is awesome! You have to let it sit for several hours to let the flavors blend as the recipe calls for. The kids even ate their raw veggies "all gone"! Try It! YUMMY!

I did not add the extra salt. I thought this was okay but my family did not. Next time I'd cut back on the lemon juice and maybe use something besides curry powder. I don't know if I cared for the combination of the italian dressing and the curry powder. I don't know if the longer that this sits that it gets better but this sat all day and it tasted just.....off. I'm sorry this dip wasn't for me or my family.

This is one of my favorite dip recipes! Letting it sit overnight really enhances the flavor. I added small chopped fresh white onions since the first time i made it i didn't have the dried onion flakes. This is a great dip!

Very good. I took others' advice and used less lemon. I also added chives in place of onion flakes and some minced garlic for kick. Very good with my veggie tray!

We all loved this dip only the mayo taste was a bit over powering but it was so good and went fast!

Loved this! I was looking for a veggie dip using ingredients I knew I had available at home this one fit the bill. I did decrease the amount of lemon juice to 1 teaspoon. Otherwise I left the rest the same.

I tried adding a cup of low fat yogert instead of mayo...and it did not work out. Also I had to add more spices because it was a bit bland...

This did not turn out well at all. I followed the recipe exactly but came up with a mixture of flavors that did not mesh what so ever.

grandpa gunn's raw veggie dip

Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $6.11 /serving

Author : DEBBIE CRAIG

Ingredients

Instructions

Top Similar Recipes from Across the Web

Raw Veggie Burgers

Raw Vegan Veggie Burger

Veggie Dip

Veggie Dill Dip

Grandpa Harry's Holiday Punch

Grandpa McAndrew's Irish Soda Bread

My Aunt's Veggie Dip

Easy Veggie Dip Recipe

Vegan Ranch Veggie Dip

Really Good Veggie dip

Raw Beet Dip with Greek Yogurt

Healthy Cottage Cheese Veggie Dip

The Best Veggie Dip Ever

Raw Rainbow Veggie Noodle Salad wit...

Mingle's Mexican Fiesta Dip

Detox Your Weekend Away With a Raw ...

Veggie Fritters with Southern Chive...

Roasted Veggie Pitas with Avocado D...

Dill Veggie Dip (Keto/Low Carb)