Grandpa’s Banana Cupcakes
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Prep Time: 10 minutes
Cook Time: 17 minutes
Total: 27 minutes
Servings: 18
Cost: $1.42 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F.
Step 2
Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.
Step 3
Beat egg whites on high until stiff peaks form and set aside.
Step 4
In a separate bowl, cream together butter and sugar with mixer.
Step 5
Add in yolks and milk mixture.
Step 6
Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.
Step 7
Stir in bananas. Then gently fold in egg white mixture.
Step 8
Pour muffin mixture into lined (or greased) muffin tin.
Step 9
Bake for 17-20 min or until cupcakes spring back when lightly touched.