4.1
(34)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Place potatoes in a large pot and cover with salted cold water by 1 inch. Bring to a boil. Reduce heat, cover and cook until tender, 15-20 minutes. Drain.
Step 2
Mash potatoes until no lumps remain. Stir in butter, milk, salt, and pepper, until smooth. Add cream cheese and onion dip and mix well.
Step 3
Transfer potatoes to a greased 2 1/2 qt baking dish. Sprinkle with paprika. Cover with plastic wrap and refrigerate at least 8 hours and up to overnight.
Step 4
When ready to bake, preheat oven to 350°F. Remove potatoes from refrigerator 30 minutes prior to baking.
Step 5
Uncover and bake until heated through, 50-60 minutes. Enjoy!
Your folders

232 viewstasteofhome.com
4.7
(31)
50 minutes
Your folders

272 viewsbetterthanbouillon.com
25 minutes
Your folders

151 viewscommandcooking.com
5.0
(1)
1 hours, 5 minutes
Your folders

41 viewsmelissajorealrecipes.com
60 minutes
Your folders

226 viewsmrfood.com
5.0
(1)
45 minutes
Your folders

429 viewsiowagirleats.com
5.0
(3)
Your folders

170 viewsallrecipes.com
4.7
(26)
Your folders

156 viewstasteofhome.com
4.8
(5)
3 hours
Your folders

155 viewsallrecipes.com
4.4
(114)
45 minutes
Your folders

167 viewsallrecipes.com
3.9
(47)
Your folders
85 viewsthekitchn.com
Your folders

136 viewswomensweeklyfood.com.au
15 minutes
Your folders

149 viewsdeliciousmagazine.co.uk
5.0
(5)
15 minutes
Your folders

136 viewsmingleseasoning.com
5.0
(1)
15 minutes
Your folders

248 viewscookstr.com
Your folders

245 viewscooking.nytimes.com
4.0
(108)
Your folders

580 viewsfood.com
5.0
(3)
1 hours
Your folders

356 viewsfoodnetwork.com
4.8
(11)
15 minutes
Your folders

465 viewsallrecipes.com
4.4
(116)
30 minutes