Grandpa's Sauerkraut and Kielbasa

Name: Grandpa's Sauerkraut and Kielbasa
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1/2 cup butter; 1 medium onion, diced; 2 garlic cloves, minced (four if you are a garlic lover); 1/2 teaspoon thyme leaves; 1/4 teaspoon ground sage; ground black pepper, to taste; 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process); 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please); 1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

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Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Servings: 4

Author : Twitterpated

meat winter less 4 hours

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup butter1 medium onion, diced2 garlic cloves, minced (four if you are a garlic lover)1/2 teaspoon thyme leaves1/4 teaspoon ground sageground black pepper, to taste3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

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Instructions

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Step 1

Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.

Step 2

This brings out the sweetness of the onions.

Step 3

Simmer for about 10 minutes.

Step 4

Add minced garlic and simmer 2 more minutes.

Step 5

Add next 3 ingredients.

Step 6

Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.

Step 7

Bring to a simmer on the stove top.

Step 8

Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

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