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grands!™ cinnamon pull-apart bread recipe - pillsbury.com
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Recipe Saved
Recipe Saved
Prep Time: 25
Total: 80
Servings: 12
Author : By Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
1 Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
Step 2
2 In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
Step 3
3 Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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