Grands!™ Cinnamon Pull-Apart Bread Recipe - Pillsbury.com

Name: Grands!™ Cinnamon Pull-Apart Bread Recipe - Pillsbury.com
Prep time: 25 min
Total time: 1 h 20 min
Ingredients: 1/2 cup granulated sugar Save $; 1 teaspoon ground cinnamon Save $; 2 cans (16.3 oz each) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each) Save $; 1 cup packed brown sugar Save $; 3/4 cup butter or margarine, melted Save $

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Prep Time: 25

Total: 80

Servings: 12

Author : By Pillsbury Kitchens

Grands!™ Cinnamon Pull-Apart Bread Recipe - Pillsbury.com

Ingredients

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1/2 cup granulated sugar Save 1 teaspoon ground cinnamon Save 2 cans (16.3 oz each) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each) Save 1 cup packed brown sugar Save 3/4 cup butter or margarine, melted Save

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Instructions

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Step 1

1 Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.

Step 2

2 In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.

Step 3

3 Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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