Step 1

Preheat oven to 400. Lightly spray a 9-inch pan with cooking spray.

Step 2

Separate each biscuit into two layers. Spread each layer with honey mustard and top with cheese. Drizzle with honey.

Step 3

Place half of the biscuits on the prepared pan and top with ham. Then, top the ham with the other half of the biscuits, cheese side down.

Step 4

Bake 12-15 minutes, until golden brown on top and the biscuits are cooked through so that the ham and cheese are hot in the center. Serve hot or room temperature.