Step 1

Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.

Step 2

Sprinkle the top with one cup brown sugar and one cup chopped pecans.

Step 3

Bake at 350 degrees for 45 minutes.

Step 4

Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.

Step 5

After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!

Step 6

Should be kept refrigerated. This cake does freeze nicely.