Step 1

Cream butter and sugar until smooth.

Step 2

Add eggs, beating well after each addition.

Step 3

Sift dry ingredients together and add to cream mixture, alternately with buttermilk.

Step 4

Stir in flavorings.

Step 5

Bake in 3 or 4 greased and floured round 9 inch cake pans.

Step 6

Bake at 350 degrees for about 25 minutes or until test done.

Step 7

Cool and Ice with Granny's Never Fail Frosting.