Granny's German Spaetzle

Step 1

In a large mixing bowl, whisk together flour, parsley, and nutmeg.

Step 2

In a separate bowl, lightly beat eggs.

Step 3

Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.

Step 4

Meanwhile bring a pot of salted water to a boil.

Step 5

Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.

Step 6

Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.

Step 7

Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.