Granny's Leftover Mashed Potato Cakes

Name: Granny's Leftover Mashed Potato Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups leftover mashed potatoes; 1 egg, beaten; 1 teaspoon onion juice; 2 Tablespoons breadcrumbs; 2-3 Tablespoons vegetable oil or butter

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $1.59 /serving

Author : Barbara

flourless potato pancakes

Ingredients

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Instructions

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Step 1

Heat butter or vegetable oil in large skillet over medium heat.

Step 2

Add beaten egg and onion juice and mix. Slowly add breadcrumbs starting with 1 Tablespoon. Add breadcrumbs until potato mixture is thick enough to form a ball about the size of a golf ball.

Step 3

Smash ball to form a 2 inch in diameter pancake, and gently add to the hot oil.

Step 4

Fry until golden brown, approximately 2-3 minutes. Do not move or flip until completely golden brown. You will see the crust forming around the edge of the pancake.

Step 5

Flip once, and fry the other side until golden brown. Serve hot.