Step 1

Heat butter or vegetable oil in large skillet over medium heat.

Step 2

Add beaten egg and onion juice and mix. Slowly add breadcrumbs starting with 1 Tablespoon. Add breadcrumbs until potato mixture is thick enough to form a ball about the size of a golf ball.

Step 3

Smash ball to form a 2 inch in diameter pancake, and gently add to the hot oil.

Step 4

Fry until golden brown, approximately 2-3 minutes. Do not move or flip until completely golden brown. You will see the crust forming around the edge of the pancake.

Step 5

Flip once, and fry the other side until golden brown. Serve hot.