Step 1

Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees F.

Step 2

Cut each biscuit into four equal bite-sized pieces.

Step 3

Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.

Step 4

In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.

Step 5

Bake in center of preheated oven for 30 minutes. Time may vary, see note below.

Step 6

Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.