Granny Smith Apple Sauce

Name: Granny Smith Apple Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: a sprinkle of your favorite baking spices, (I used "Baking Spice" from Savory Spice Shop); 4 pounds Granny Smith apples, washed and sliced (peeling and coring not necessary if you're using a food mill); 1 1/2 cups Apple juice or apple cider, or enough to fill your pan by about 3/4".; 1/4 teaspoon Fine sea salt, , to taste; 1/2 cup sugar, (brown or white), to taste

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Cost: $0.31 /serving

Author : Jenni Field

apples applesauce

Ingredients

Remove All · Remove Spices · Remove Staples

a sprinkle of your favorite baking spices, (I used "Baking Spice" from Savory Spice Shop)4 pounds Granny Smith apples, washed and sliced (peeling and coring not necessary if you're using a food mill)1 1/2 cups Apple juice or apple cider, or enough to fill your pan by about 3/4".1/4 teaspoon Fine sea salt,, to taste1/2 cup sugar, (brown or white), to taste

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Instructions

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Step 1

Place the apples, salt and optional spices into a heavy-bottomed pan large enough to hold all the apples.

Step 2

Pour in the apple juice or apple cider.

Step 3

Bring up to a boil and then turn the heat down to maintain a simmer. You will have to stir occasionally to make sure all the fruit has a chance to cook in the juice in the bottom of the pan.

Step 4

When all the fruit is cooked and very soft, remove from heat and run through a food mill fit with the medium die.

Step 5

Taste the applesauce and add sugar to your taste if it is needed. If you use very sweet apples, you might not need any at all. I used 100% Granny Smiths, so I definitely had to add some.

Step 6

Taste again and adjust seasonings.

Step 7

Let cool then refrigerate.

Step 8

Use within a week to ten days.