Step 1

Preheat the oven to 250 degrees. Cover a rectangular baking sheet with parchment paper.

Step 2

Mix the dry oats, almonds, cashews, coconut, seeds and spices together in a large mixing bowl.

Step 3

Heat the butter and honey together in a small saucepan over low heat. Once the butter melts stir in the vanilla and salt.

Step 4

Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.

Step 5

Spread mixture onto prepared pan in one even layer. Bake for 75 minutes.

Step 6

The granola will become crisp as it cools at which point you can break into pieces (if making bars) or break it up into small chunks by pounding it in a zip lock bag (if making cereal). Store in air tight container at room temperature for up to 2 weeks.