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grape chutney
www.eatingwell.com
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Recipe Saved
Total: 20 minutes
Author : EatingWell Test Kitchen
Ingredients
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Instructions
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Heat oil in a medium saucepan over medium heat. Add shallots and cook, stirring, until softened, about 2 minutes. Add grapes, sherry, vinegar, mustard seeds and salt. Bring to a simmer and cook, stirring occasionally, until the grapes have broken down, 10 to 20 minutes.
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