Grape Jelly Meatballs
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Prep Time: 2 minutes
Cook Time: 240 minutes
Total: 242 minutes
Servings: 12
Cost: $0.59 /serving
Author : Karly Campbell
Ingredients
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Instructions
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Step 1
Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
Step 2
Add the meatballs and stir to coat.
Step 3
Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.