Step 1

Add grape jelly, bbq sauce, beef stock and cranberry sauce in base of Microwave Pressure Cooker and mix to combine. Mix in meatballs.

Step 2

Cover, lock in place and microwave at full power for 15 minutes. At the end of cooking time, let pressure release naturally.

Step 3

Stir and serve over rice, mashed potatoes or as an appetizer.