Grape Jelly Meatballs
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Prep Time: 3 hours
Cook Time: 3 hours
Total: 360 minutes
Servings: 50
Author : Karen Kelly
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine everything in a crockpot and mix until all of the meatballs are well coated with both the jelly and the BBQ sauce.
Step 2
Set the crockpot on high for 3 hours, or on low for 4-5 hours.
Step 3
After the meatballs have all reached an internal temps of 165℉, turn the crockpot to “keep warm” and serve.
Step 4
Enjoy warm!