Grape Jelly Slow-Cooker Meatballs
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Cook Time: 5 minutes
Total: 3 hours, 5 minutes
Servings: 9
Cost: $2.62 /serving
Author : Food Network Kitchen
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
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