Grape Jelly Slow-Cooker Meatballs

Name: Grape Jelly Slow-Cooker Meatballs
Cook time: 5 min
Total time: 3 min
Ingredients: 2 cups chili sauce, such as Heinz; 1 cup grape jelly; 2 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 1 teaspoon hot sauce, such as Tabasco; One 32-ounce bag frozen cocktail-size beef meatballs

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Cook Time: 5 minutes

Total: 3 hours, 5 minutes

Servings: 9

Cost: $2.62 /serving

Author : Food Network Kitchen

meatballs slow cooker

Ingredients

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2 cups chili sauce, such as Heinz1 cup grape jelly2 tablespoons Dijon mustard2 tablespoons cider vinegar1 teaspoon hot sauce, such as TabascoOne 32-ounce bag frozen cocktail-size beef meatballs

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Instructions

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Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.