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grape jelly slow-cooker meatballs

5.0

(1)

www.foodnetwork.com
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Cook Time: 5 minutes

Total: 3 hours, 5 minutes

Servings: 9

Cost: $2.62 /serving

Ingredients

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Instructions

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Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

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