Step 1

Cook pasta al dente according to package instructions.

Step 2

Meanwhile cut grapes in half and chop scallions.

Step 3

In a bowl combine mayonnaise, lemon juice, and minced garlic.

Step 4

Once pasta is cooked, drain. Return back to the pot.

Step 5

In another bowl, mix feta cheese, onion and add salt and pepper.

Step 6

While pasta is hot, add cheese, green onion, grape, and mix.

Step 7

Add the dressing to the bowl and mix well.

Step 8

Refrigerate covered for at least two hours or overnight.

Step 9

Before serving, toss gently.