Grape Salad

Name: Grape Salad
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds seedless green grapes; 2 pounds seedless purple grapes; One 8-ounce package cream cheese, room temperature; One 8-ounce container sour cream; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 cup brown sugar, firmly packed; 1/2 cup pecans, finely chopped

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Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

Author : Trisha Yearwood

fruit salad fruit grape recipes

Ingredients

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2 pounds seedless green grapes2 pounds seedless purple grapesOne 8-ounce package cream cheese, room temperatureOne 8-ounce container sour cream1/2 cup granulated sugar1 teaspoon vanilla extract1/2 cup brown sugar, firmly packed1/2 cup pecans, finely chopped

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Instructions

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Step 1

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.

Step 2

Just before serving, sprinkle with the brown sugar and pecans.