Step 1

In a medium bowl, using an electric mixer, beat cream cheese, brown sugar and sour cream together until smooth and creamy. Fold in Cool Whip.

Step 2

Place grapes in large bowl and pour dressing over grapes, gently toss together until grapes are evenly coated.

Step 3

Chill for a couple hours before serving. Just before serving, sprinkle some brown sugar and chopped pecans on top.

Step 4

Store leftovers in refrigerator.