Grape Salad

Name: Grape Salad
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 5 cups red and green grapes; 8 ounces cream cheese (1 block) softened; 1 cup sour cream; 2 tablespoons sugar; 1 teaspoon vanilla; 2 tablespoons brown sugar; 1/2 cup pecans - chopped

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www.asouthernsoul.com

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Prep Time: 10 minutes

Total: 70 minutes

Servings: 8

Author : Donya Mullins

Ingredients

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Instructions

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Step 1

Wash and dry grapes. Cut in half and set aside.

Step 2

Using a hand mixer, blend together cream cheese and sour cream until smooth. Add in vanilla and sugar and whip until incorporated. Add in grapes and gently fold into cream cheese mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.

Step 3

Remove from refrigerator and put in serving bowl. Sprinkle on brown sugar and pecans. Serve. **Can be stored in fridge for up to 3 days.