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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Author : Kathleen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Salad: Wash the grapes (4 pounds) then lay them out on paper towels, turning over at least once, to dry thoroughly.
Step 2
In a very large mixing bowl, using a handheld electric mixer, combine the cream cheese (8 ounces), sour cream (8 ounces), sugar (1/2 cup), and vanilla (1 cup) until smooth. Add grapes toss well to evenly coat. Cover and refrigerate at least 4 hours.
Step 3
Topping: In a small mixing bowl, combine brown sugar (1 cup) and pecans (1 cup).
Step 4
Spread salad out on a large rimmed serving dish or a 9 X 13-inch baking dish. Sprinkle with topping and serve.
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