Grape Salad

Name: Grape Salad
Total time: 20 min
Ingredients: 2 lbs green seedless grapes; 2 lbs red seedless grapes; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 1/2 cup white sugar; 1 teaspoon vanilla; 1 cup chopped walnuts or pecans; 1/2 cup brown sugar

www.the-girl-who-ate-everything.com

Your recipes

Total: 20

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse grapes and pat to dry. In a large mixing bowl, mix softened cream cheese, sour cream, white sugar, and vanilla with an electric mixer or hand mixer. You can use a mixer or mix by hand with a spatula. Add the grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to a serving bowl.

Step 2

Sprinkle brown sugar over the grape mixture. Cover and refrigerate until ready to serve. Right before serving sprinkle nuts on top.

Step 3

Tip: For a healthier version you can substitute Greek yogurt for the sour cream. Store leftovers in the fridge in an airtight container.