Grape Salad
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to 5 minutes. Transfer to a cutting board to cool slightly, about 5 minutes, then roughly chop. Set aside.
Step 2
In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat together the cream cheese, sour cream, vanilla, salt, and 2 tablespoons of the brown sugar until light and fluffy, about 2 minutes. Add the grapes and toss to coat.
Step 3
Transfer to a serving bowl and sprinkle with the remaining 1 tablespoon brown sugar and the toasted pecans.