Step 1

In a small sauce pan, combine sugar and water

Step 2

Bring to a low boil, stirring until sugar has dissolved

Step 3

Remove from heat and add star anise

Step 4

Allow the star anise to flavor the simple syrup for 2-4 hours

Step 5

Can be made ahead of time

Step 6

Store in refrigerator for up to 2 weeks.When ready to serve or eat, use a small sharp knife to peel the rind away from the grapefruit

Step 7

Slice into pieces and pour a little of the simple syrup over it