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Export 6 ingredients for grocery delivery
Step 1
Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
Step 2
Add lemon juice, salt, and tarragon to the reserved grapefruit juice; season with pepper.
Step 3
Whisk in olive oil in a slow, steady stream. Add grapefruit sections and toss gently.
Step 4
Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly.
Step 5
Serve immediately.
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