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Export 3 ingredients for grocery delivery
Step 1
Prep the grapefruit - cut it in half, and then slice the fruit into segments. To help stabilize the fruit, cut a little bit of the skin off the bottom.
Step 2
Sprinkle the coarse sugar on both halves of grapefruit. Using a kitchen torch, melt the sugar. You want the sugar to turn deep golden brown and form a crust on top of the fruit.
Step 3
Garnish with fresh berries and mint leaves. Enjoy!
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