Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a small jar with an airtight lid add gin and cardamom pods
Step 2
Seal and store for 24 hours.To make the rosemary simple syrup, bring sugar, water and 2 rosemary sprigs to a simmer in a small saucepan until sugar is dissolved
Step 3
Remove from heat and allow to cool completely
Step 4
Remove the rosemary and use right away, or store in an airtight container in the refrigerator for up to a week.To make the cocktail pour rosemary syrup, infused gin and grapefruit juice over ice in a cocktail mixer and shake to combine
Step 5
Using a strainer, divide the mixture in two glasses filled with fresh ice
Step 6
Top with prosecco and garnish with a sprig of rosemary and a grapefruit peel
Step 7
Cheers!
Your folders
preppykitchen.com
5.0
(12)
Your folders
countryliving.com
Your folders
diffordsguide.com
5.0
(22)
Your folders
marthastewart.com
3.8
(9)
Your folders
foodnetwork.com
4.7
(3)
15 minutes
Your folders
edibledenver.com
Your folders
cookieandkate.com
Your folders
foodandwine.com
Your folders
acouplecooks.com
Your folders
acouplecooks.com
4.5
(46)
Your folders
acouplecooks.com
3.9
(163)
Your folders
smells-like-home.com
Your folders
foodnetwork.com
10 minutes
Your folders
bbcgoodfood.com
Your folders
gonnawantseconds.com
Your folders
thrillist.com
Your folders
simplyscratch.com
4.3
(6)
Your folders
shortgirltallorder.com
4.8
(9)
10 minutes
Your folders
midwestniceblog.com
4.3
(6)
3 minutes