Step 1

Place oil in a tall container and then freeze for 1-2 hours.  You want the oil to be liquid still but as cold as it can be.

Step 2

Once the oil is cold, get the grapefruit juice and agar agar in a pot and bring to a boil for 1-2 minutes.

Step 3

Then while this mixture is still warm, use a squeeze bottle or syringe to stream the grapefruit mixture into the cold oil.

Step 4

It will split and harden into little pearls.  Strain the pearls out from the oil then rinse the pearls in cold water.

Step 5

Serve on appetizers, desserts or as garnish.  Store in the refrigerator.