Grapefruit Tart

Name: Grapefruit Tart
Cook time: 15 min
Total time: 2 min
Ingredients: 1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin); 8 tablespoons (1 stick) salted butter, melted; 2 tablespoons sugar; One 14-ounce can sweetened condensed milk; 2 large egg yolks; 1 large grapefruit, zested and juiced (1/2 cup juice); Red food coloring, for tinting, optional; Whipped cream, for serving

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Cook Time: 15 minutes

Total: 2 hours

Servings: 7

Author : Ree Drummond : Food Network

fruit grapefruit recipes dessert

Ingredients

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1 1/2 cups graham cracker crumbs (crushed in a food processor or in a resealable plastic bag with a rolling pin)8 tablespoons (1 stick) salted butter, melted2 tablespoons sugarOne 14-ounce can sweetened condensed milk2 large egg yolks1 large grapefruit, zested and juiced (1/2 cup juice)Red food coloring, for tinting, optionalWhipped cream, for serving

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

For the crust: Pour the graham cracker crumbs into a bowl and stir in the melted butter and sugar. Press the mixture into a 9-inch tart pan with a removable bottom and bake until golden and set, about 5 minutes. Set aside to cool slightly.

Step 3

For the filling: Mix the condensed milk, egg yolks and grapefruit zest and juice in the bowl of a mixer, then mix on high until smooth and thick. Add a few drops of the food coloring, if using, to give it a ruby grapefruit color, and stir thoroughly to combine.

Step 4

Pour the mixture into the crust and bake until set, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour. Serve with whipped cream.