Grasshopper Drink Recipe
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Sue Ringsdorf
Ingredients
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Instructions
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Step 1
In a large blender, combine liqueurs, ice, and half of the ice cream. Pulse until well blended. Add remaining ice cream, and pulse until creamy.
Step 2
Store in a tupperware container with a lid.
Step 3
When ready to serve, scoop (pour, if freshly made) into four glasses and top with another small dash of creme de menthe. Add spoons and chocolate biscuit sticks (optional). Enjoy!