Step 1

Chop apple in half. Using a cheese grater, grate half the apple and add to glass jar or bowl. Cover and keep the other half of the apple in the fridge to prevent browning; it will be chopped later to add as a topping.

Step 2

Add rolled oats, yogurt, milk, raisins, and cinnamon to the grated apple, stirring until mixed well.

Step 3

Cover and let ingredients soak in the fridge for 2 hours or overnight. This will soften and thicken the oats.

Step 4

Once ready, chop the other half of the apple and add to bircher muesli. Add other toppings as desired, such as nut butter, nuts, seeds, etc. Enjoy!