Gratin Dauphinois | Recipes | Delia Online

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Cook Time: 90

Total: 90

Servings: 3.5

Cost: $6.29 /serving

Gratin Dauphinois | Recipes | Delia Online

Ingredients

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Instructions

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First, peel the potatoes and slice them very, very thinly (a wooden mandolin is excellent for this operation, if you have one), then plunge the potato slices into a bowl of cold water and swill them round and round to get rid of some of the starch.Now dry them very thoroughly in a clean tea cloth. Then in the gratin dish arrange a layer of potato slices, a sprinkling of crushed garlic, pepper and salt and then another layer of potatoes and seasoning. Now mix the cream and milk together, pour it over the potatoes, sprinkle with a little freshly grated nutmeg, then add the butter in flecks over the surface and bake on the highest shelf in the oven for 1½ hours.For Perfect Mashed Potatoes, watch Delia's Cookery School Video on this page

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