Gratinee of Cauliflower

Name: Gratinee of Cauliflower
Total time: 50 min
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 4 cloves garlic, minced; 4 ounces thinly sliced prosciutto, cut into thin strips; Florets of 1 large head cauliflower, cut into ¼ inch lengthwise slices; 2 tablespoons unbleached all-purpose flour; 1 1/2 cups heavy or whipping cream; Pinch cayenne pepper; Salt and freshly ground pepper, to taste; 1 1/2 cups grated Swiss cheese; 1/2 cup cup chopped fresh parsley

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Total: 50 minutes

Servings: 7

Author : Emily Weinstein

cauliflower swiss cheese

Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Melt the butter in a large skillet over medium heat. Add the garlic and sauté 2 minutes. Stir in the prosciutto and sauté 2 minutes more.

Step 3

Add the cauliflower and cook just until it begins to lose its crispness, 3 to 4 minutes.

Step 4

Stir in the flour and then the cream. Blend well. Season with the cayenne and salt and pepper to taste. Heat to boiling and immediately remove from the heat.

Step 5

Pour the cauliflower into a shallow au gratin dish. Top with the cheese and parsley. Bake until the top is lightly browned and bubbling, about 30 minutes. Serve immediately.

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