Gravy Mayo
5.0
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Author : Turkey and the Wolf, New Orleans, LA
Ingredients
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Instructions
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Step 1
Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.
Step 2
Do Ahead: Gravy mayo can be made 1 day ahead. Cover and chill.