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gravy mayo

5.0

(6)

www.bonappetit.com
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Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Vigorously whisk mayonnaise, miso, and lemon juice in a medium bowl, breaking up miso with whisk, until almost completely smooth. Add gravy and vigorously whisk, breaking up lumps, until almost completely smooth. Stir in chives and thyme; season with salt and pepper.

Step 2

Do Ahead: Gravy mayo can be made 1 day ahead. Cover and chill.