Step 1

Crumble cubes into boiling water, mix to dissolve.

Step 2

Melt butter in a saucepan over medium heat.

Step 3

Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.

Step 4

While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.

Step 5

Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.

Step 6

Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb. Pictured - KFC Potato and Gravy copycat!