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gravy | slimming & weight watchers friendly

3.8

(219)

pinchofnom.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Cost: $4.83 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place the carrot, onion and potato in a pan and add the water. Bring to the boil and simmer for about 25 minutes or until the vegetables are cooked. The water should reduce quite a bit

Step 2

Add the stock pots and gravy browning to the pan. Allow the stock to dissolve, then blitz using a hand blender

Step 3

Serve as part of a balanced meal!

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